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Welcome to Little Mo

"Little Mo" is a Vietnamese fusion restaurant located in Brooklyn, NY. Known for its fresh and flavorful dishes, they offer a variety of options for both vegetarians and non-vegetarians. Customers rave about the Mo Special Pho, bulgogi banh mi, and crispy cajun fish banh mi. The kimchi fries and soy garlic Mo Wangs (fried chicken wings) are also must-tries. With a modern twist on traditional Vietnamese cuisine, Little Mo prides itself on quality ingredients and bold flavors. The friendly staff and cozy atmosphere make it a perfect spot for a casual date night or hangout with friends.

LOCATIONS
  • Little Mo
    1158 Myrtle Ave, Brooklyn, NY 11221, United States
    1158 Myrtle Ave, Brooklyn, NY 11221, United States Hotline: +1 929-210-8100

Welcome to Little Mo, a hidden gem in Brooklyn that serves up delicious Vietnamese fusion cuisine with a modern twist. Located at 1158 Myrtle Ave, this restaurant offers a variety of options for both vegetarians and non-vegetarians, including pho, rice dishes, salads, banh mi sandwiches, and refreshing drinks. With a casual and trendy atmosphere, Little Mo is the perfect spot for brunch, lunch, or dinner.

Customer reviews rave about the flavors and freshness of the dishes at Little Mo. From the crispy Cajun fish banh mi to the Mo Special beef pho, each dish is packed with authentic Vietnamese flavors and a fusion twist that sets it apart from other restaurants in the area. The pickles in the salad rolls and banh mi are perfectly balanced, adding a crunchy and sour element to the meal.

One standout dish that customers can't get enough of is the Mo Special Pho, with tender beef brisket that practically melts in your mouth. Pair it with a side of kimchi fries or the addicting soy garlic Mo Wangs (fried chicken wings) for a complete and satisfying meal. And don't forget to try their specialty drinks, like the Ginger Yuzu Tea or the Thai iced tea with oat milk.

Service at Little Mo is top-notch, with friendly and attentive staff like Leo who ensure that your dining experience is enjoyable and memorable. Whether you're looking for a casual date night spot or a place to hang out with friends, Little Mo offers a welcoming and comfortable atmosphere for all.

Overall, Little Mo is a must-visit for anyone craving authentic Vietnamese cuisine with a modern twist. With a menu full of flavorful dishes, vegan and vegetarian options, and a range of amenities like outdoor seating and free Wi-Fi, Little Mo is a standout restaurant in the Brooklyn food scene.

START YOUR REVIEW OF Little Mo
Maria Fonseca F.
Maria Fonseca F.

It's a small little spot with great flavor! The service was good and fast. The beef pho was packing some good flavor!

Jai Y.
Jai Y.

The pho is good. The summer rolls are scrumptious. It's the first time I didn't finish everything in my pho because I got full before I could. The free Thai teas are everything. The fries could be better. But that spicy mayo is bomb. Service is punctual. I didn't have the KFC banh mi but it was nice.

F. L.
F. L.

Vietnamese food is really, really dependent on freshness, and this place did that right. The pickles in both the salad rolls and the banh mi were the perfect balance of sour and crunchy, and that set the tone for other aspects of the meal. The fried items were uniformly crispy in the way they can only be if they're fried from scratch to order: chicken wings, crispy fish on the sandwich, and sweet potatoes fries all reflected this and also had a super clear taste to them. (Even though this place is Vietnamese, the fusion aspect might mean these are the best sweet potato fries I've ever had.) Only complain is that the Thai Iced Tea is just way too sweet--but it was a freebie for the rewards program, so I can hardly complain.

Serena Z.
Serena Z.

Little mo is a vietnamese fusion hidden gem serving authentic viet flavors with a modern twist in brooklyn! they serve a variety of vegetarian and non-vegetarian options including pho, rice, salads, appetizers, banh mi sandwiches, and drinks. we ordered: *summer roll $10.95 *mo's special pho $19.95 *crispy cajun fish banh mi $15.95 *shrimp banh mi $15.95 *eggplant mushroom bowl $16.95 *vegan *thai iced tea w/ oat milk *6.50 *rose lemonade $5.5 we loveddd the food here. the fish and shrimp banh mis were soo yumm and filling, actually the best banh mi i've had in nyc and love the fusion twist with a side of fries cus who doesn't love fries. my friend lovedd the mo's special beef pho, rated it 9/10 one of the best in the city. the summer roll dipped in the peanut sauce was also so good. not a big fan of the marinated eggplant mushroom rice, i did not like the sauce and would choose tofu next time as my vegetarian option. drinks were great too, loved how thai tea was sweet! I highly recommend this spot to satisfy your viet food cravings! service was great and it's a chill casual spot for lunch/ dinner!

Jane H.
Jane H.

Man, I wish I took more photos of the food but everything was just so good we devoured it. I came here on a Friday night and what better way than to wind down with some pho. The highlights of the meal were the Mo Special, bulgogi banh mi, brussel sprouts and the chicken wings! The Mo Special is at the top of my list for pho. It was flavorful yet clean. I'm still dreaming about it, I only wish Little Mo was closer to me so I can order it whenever I want. The chicken wings were perfectly seasoned and crisp yet juicy. We also had an order of kimchi fries and that was bomb as well. Shout out to Leo, who took care of us all night. They also have a coffee shop next door. This is a perfect spot for a casual date night or hangout with your friends!

Lily W.
Lily W.

I had such a memorable experience here and shout out/happy belated birthday to our server, Leo! He was very friendly and funny and my friends and I had such a great time here. We came to celebrate our friends birthday and after we got to chat with Leo a bit, we learned it was his birthday too! You could definitely tell how proud he was of the food here and of the restaurant. I ordered the Mo Special, cheese corn butter, and fried gyoza. Honestly, 5/5 for all of them in my opinion. The broth was absolutely delicious and I could've eaten more. The corn cheese butter is such a simple yet delicious side and if you come here, I would recommend getting that! You may end up wanting more! All in all, thank you to the chefs and to Leo for such a great experience!

Crystal S.
Crystal S.

Little Mo recently renovated and is under new management. I can't compare since I haven't tried it before but overall I really enjoyed everything I got! Got the bulgogi kimchi banh mi- it was pretty filling and the beef was nice and sweet. It also came with fries for $15.95. Little Mo is more of a modern, Asian fusion restaurant cute for date night. My server Leo was great and I need to come back to try the pho.

Michelle H.
Michelle H.

Little Mo finally reopened after months of renovations and I am so excited! I have really been in need of some pho in this cold weather. I love the new art mural on the walls, playing homage to the rustic urban vibe of New York. Along with the renovations, the menu has also been revamped. This is what I got: The Mo Special Pho is a MUSTT try. The beef soup is soo rich and flavorful, yet also tasted very clean. I was literally scraping the bowl for every last drop. The brisket was super tender, so tender that it almost disintegrated into the soup. Short Rib Banh Mi was delicious. The staff told me that the short rib was slow cooked for 9 hours. When I took that first bite, I can tell they were not lying -- the meat was soo juicy and deliciously flavorful. I recommend an upgrade to the kimchi fries. The fries are tossed in spicy mayo, so every bite is saucy I highly recommend the Mo Wangs (fried chicken wings), that soy garlic seasoning was addicting. To balance it all out, I tried their specialty drink, Ginger Yuzu Tea, which was the perfect complement to the meal. One thing I have to note is the fact that they have REAL SIRACHA on every table. Every single Vietnamese restaurant in NY has pretty much replaced siracha with a generic version, due to the shortage and now jacked up prices. This speaks VOLUMES to the establishment -- quality condiments are essential to Vietnamese cuisine.